KIRITSUKE (M) CHEF'S KNIFE

• MODEL NUMBER: HWK-K-N690-003
• MODEL NAME: 230MM
• HAND MADE N690 STEEL KİRİTSUKE KNIFE
• BLADE MATERIAL: N690 STAINLESS STEEL
• BLADE HARDNESS 60HRC +/- 1 HRC
• BLADE THICKNESS: .2.7MM
• BLADE LENGTH: 230MM
• BLADE HEIGHT AT HEEL: 46MM
• KNIFE EDGE: DOUBLE EDGE
• TOTAL LENGTH: 363 MM
• WEIGHT: 205 GR
• HANDLE: AFRICAN BLACK WOOD WITH HAND FORGED BRASS TUSUBA
• HANDLE SHAPE: octagon
• HAND LENGTH: 133 MM
• CASE:2.5MM GENUINE LEATHER

Kiritsuke is one of the most popular Japanese knives. It is also one of HAWK KNIFE's most preferred products.
Kiritsuke is a knife that combines the design and features of the Japanese usuba and yanangiba. You use usuba for cutting vegetables and yanangiba for raw fish, for example when making sushi.
Therefore, with its reverse tanto cut barrel form, kiritsuke can be used for many different tasks in the kitchen, such as cutting vegetables, meat and fish.

We will be happy to accompany you in the kitchen with our sharp, ergonomic and aesthetic knives.